Description
Bruschetta (Bruschetta, synonyms: bruschetta, bruschetta) - this easy to prepare Mediterranean appetizer, which is a small toast of grilled bread with various spreads and powders. Today I present to you step-by-step recipe bruschetta with roasted peppers and slices of herring.
Ingredients
-
Herring
200 g
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Adyghe cheese
150 g
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Pepper
2 piece
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Baguette
1 piece
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Greens
Cooking
The set of products.
Bake peppers: preheat oven to 200-230 gr. pepper wash, dry, put on baking foil and bake in oven, turning occasionally. Here such it turns out :) To facilitate the process of purification from the skin, put the hot pepper in a pan with a lid (for 15 minutes), then easily remove the skins and remove seeds.
Then the pieces of pepper I greased with olive oil, sprinkled with mixture of peppers and removed overnight in the refrigerator in a container with a lid. But this is not a mandatory step, you may skip this step and roasted peppers just to use as directed.
Baguette cut into slices diagonally.
Grease them on both sides with vegetable oil and dried on a dry pan, I have a grill pan, but you can use any. Heating should be strong enough to make the pieces get a crispy outside and soft inside.
Cheese cut into plates, herring blotted of excess oil.
And proceed to the Assembly: baguette - plate Adyghe cheese - a piece of roasted pepper - fillet of herring.
Decorate with greens and serve. Bon appetit.
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