Description
A quick mini-starter motivated by Japanese canapés-sushi, a great start to any meal or snack food to alcohol!
Ingredients
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Figure
1 pack
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Sprat
0.5 can
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Nori
1 piece
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The Apium graveolens Dulce
1 piece
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Celery leaf
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Sesame
Cooking
Boil the rice according to package instructions - about 15 minutes.
Pilchards in tomato sauce mashed with a fork.
With celery to cut thin slices.
Nori cut into strips with a thickness of 3-4 cm.
Nori invest in the form in the lower half portion on the plate.
In nori put the rice.
In figure pilchards, remove the form.
Slices of celery twist spiral, poke with a skewer with a celery leaf, install the skewer for a snack, sprinkle with sesame seeds. Serve immediately!
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