Description

Bell pepper stuffed with carrots
It is not only tasty but also healthy and dietary dish! This recipe I learned from my mother in law, when he came like that to her house. I love vegetables in any form, to me they really taste, but this combination I could not imagine! Very, very tasty! And most importantly - useful, and children and adults. Can be as appetizer, again as a main dish. Highly recommend to anyone!

Ingredients

  • Pepper

    4 piece

  • Carrots

    6 piece

  • Tomato

    6 piece

  • Salt

  • Black pepper

  • Vinegar

    2 Tbsp

  • Bay leaf

    1 piece

  • Sugar

Cooking

step-0
Sweet pepper wash, peel.
step-1
Carrot RUB on a small grater, salt and pepper to taste.
step-2
Stuff our peppers with carrots. Put them in the pot with the carrots up. Now prepare the tomato juice. Tomatoes put through a blender, salt, add sugar to taste and pepper too, to taste, and fill them with our penises. When the juice comes to a boil, reduce heat, add Bay leaf and Apple cider vinegar. Cover with a lid and simmer 40 min. Only juice must not boil, and gently boil. By the way, my mother in law was just put out in store-bought tomato juice, but I wanted it done in the home, but if a little time then we can shop.
step-3
All! Ready! Very tasty to eat with sour cream! All a pleasant appetite!
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