Description
Recipes on the site a lot, my recipe is from the Soviet era. Slightly, but it is different from other.
Fold in container, or in two batches, sprinkle with salt, add sugar and sprinkle with lemon juice. Anticipate the question and immediately explain. Since the cucumber still a greenhouse (for groundwater is not necessary), they are often pleasantly sweet. Shake well and put 2 hours in the freezer, every 30 minutes to shake. After 2 hours, remove and refrigerate. If you got a normal cucumber, the lemon drizzle is not necessary. In fact, it is already possible to eat, but if someone likes yadrena, then hold for another 2 hours. The liquid is then drained, and the cucumbers in a bowl and the potatoes. Pickles are crunchy and not soft.
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