Description

Quick pickled cucumbers
Recipes on the site a lot, my recipe is from the Soviet era. Slightly, but it is different from other.

Ingredients

  • Cucumber

    500 g

  • Dill

    1 coup

  • Garlic

    5 tooth

  • Salt

    1 Tbsp

  • Sugar

    1 tsp

  • Lemon juice

    0.5 tsp

Cooking

step-0
Our products.
step-1
From cucumbers to cut butt, cut into slices 1.5 cm chopped Dill with stems. Garlic crush and chop them.
step-2
Fold in container, or in two batches, sprinkle with salt, add sugar and sprinkle with lemon juice. Anticipate the question and immediately explain. Since the cucumber still a greenhouse (for groundwater is not necessary), they are often pleasantly sweet. Shake well and put 2 hours in the freezer, every 30 minutes to shake. After 2 hours, remove and refrigerate. If you got a normal cucumber, the lemon drizzle is not necessary. In fact, it is already possible to eat, but if someone likes yadrena, then hold for another 2 hours. The liquid is then drained, and the cucumbers in a bowl and the potatoes. Pickles are crunchy and not soft.
step-3
Cucumbers are ready!
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