Description
Offer to diversify a fast table very bright and the taste and colours of the dish. It baked vegetables and baked it with sauce-marinade KIKKOMAN give the eggs a very unusual taste. Vegetables when cooked retain their colour, not turn into a "mess" and keep the vitamins. Cook this dish very often, I recommend!!!
Ingredients
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Eggplant
2 piece
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Pepper
3 piece
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Tomato
5 piece
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Garlic
2 tooth
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Greens
1 coup
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Soy sauce
5 Tbsp
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Olive oil
3 Tbsp
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Spices
1 Tbsp
Cooking
To prepare the vegetables.
Soy sauce-marinade KIKKOMAN 4st. L. to mix with olive oil and herbs de Provence.
Eggplants cut lengthwise into quarters, pepper along into 3-4 slices, tomatoes in half. Lay the vegetables in a baking dish and liberally lubricated with a mixture of soy sauce with butter and spices. Put in a preheated 180 degree oven and bake for 1 hour. Cover is not necessary.
Get the roasted vegetables from the oven, cool slightly and peel. It can be easily removed.
Chop the vegetables as you like. I chop coarsely. Add the chopped garlic and finely chopped herbs, leaving some for decoration.
Salt is not necessary, but you need to add 1 tbsp of the classic soy sauce KIKKOMAN. Stir and serve.
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