Description
Holidays are coming, looking for new salads and not find this here) This salad was prepared often my mother and I treated him as it is not really a child because of the paleness or what color of boiled meat. BUT, as she got married decided to cook for my husband-men that we love meat. So has become a favorite salad for my husband, he particularly other food does not consider in which no meat-so recommends that ALL MEAT LOVERS!
Ingredients
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Meat
300 g
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Carrots
1 kg
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Green peas
1 can
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Mayonnaise
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Walnuts
2 handful
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Vegetable oil
Cooking
Carrots cut into strips and fry in vegetable oil, nuts grind
Meat sticks, I almost don't cut, and dismantled the fibers like a knife smear the meat on the Board
To roast carrots, add meat, peas, nuts, lightly salt and season with mayonnaise. Carrots need safely take three times more than meat.
Bon appetit, Powerade!
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