Description
About 100 recipes for pork. And yet... Baked meat, as without it to do for the New year. Don't know about you, but in my family, all I can remember was ham on the holiday table. This recipe peeked in cold snacks restaurant "Eurasia&am p;quot;.
Ingredients
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Soy sauce
100 ml
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Pork
1 kg
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Pepper
1 piece
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Sundried tomatoes
3 piece
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Chili
1 piece
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Garlic
4 tooth
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Coriander
1 Tbsp
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Mustard
1 Tbsp
Cooking
To prepare a tasty pork meat selection is of paramount importance. Better to take a neck or neck-shoulder. Meat with fat layers. Meat wash, dry paper towel.
The number of vegetables to spehovanie individually. But for me, the more, the better. Vegetables wash, peel. Take sun-dried tomatoes (I dried), bell pepper and garlic cut into strips. Chili peppers leave whole.
Meat make punctures with a sharp knife to a depth of about 5-6 cm and in the punctures, insert the strips of garlic, sun-dried tomatoes and bell peppers. Chilli peppers inserted into a long "break-down" along the entire piece of meat.
Since I had a lot of "puncture" and vegetables, that piece of meat was more compact and not sprawling, tied his thread. Take soy sauce "Kikkoman" and RUB them with a piece of larded meat.
Top the meat on all sides sprinkle with mustard seeds and coriander.
Put meat in roasting sleeve, tie clasps, put in a cold place to marinate for 2-3 hours. Next, put the meat in the sleeve on a baking sheet in preheated to 200 degrees oven. Bake 1 hour, then turn the sleeve back in and bake for another 10-15 minutes.
Finished with the meat, remove the bone, served immediately hot, and can be sliced as a cold appetizer. All the best to You!
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