That's all we need.

Pumpkin cut into cubes 1x1 cm (approximately).

Preheat the oven to 180°C. spread Pumpkin on protoni, pour 2 tbsp. honey, salt-pepper, drizzle with oil (nealuchi :-) ), and mix (with your hands :-) ). Bake in the oven for 20-30 minutes, until it will turn brown and some softness.

While the pumpkin is in the oven, rinse the lentils. Put in a pot, cover with water (4 fingers above the lentils), boil 25-30 minutes, until soft but do not overcook, so she "kept" the form. Off, washed with cold water (to stop cooking). Drain the water and drain off remaining water. In a separate bowl mix the honey, lemon juice, chopped garlic, mustard.

Mix the lentils, pumpkin, mint sauce; let stand for 5 minutes. To try, if necessary, it needs more salt, poperchit to docility to datalogit. ALL. Eat on health! PS. if you want a brighter flavor, let the salad "brew" for a little while. Even for tomorrow it's good.