Description
This salad is like all my guests, first eat it!!! No words of admiration!! Best salad he will take a worthy place on Your holiday table thanks to the original taste!!!
Ingredients
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Chicken
1 piece
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Onion
1 piece
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Chicken egg
5 piece
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Mayonnaise
6 Tbsp
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Vinegar
1 Tbsp
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Water
1 cup
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Vegetable oil
1 Tbsp
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Salt
1 piece
Cooking
Pour a glass of boiled water+1 tablespoon of 70% vinegar. Cut onions: can strips, I always cut into small cubes. All that pour and leave to marinate for 2 hours.
5 eggs beaten, salt, add 1 tablespoon of vegetable oil and fry like a normal pancake ( my pan makes about 7-8 pieces)
While the pancakes are cooled, cut the smoked brisket into strips.
When the pancakes are cool, too, cut into strips (about 2cm in length, 3 mm width), can be even thinner)
When will the 2 hours, drain add onion to remaining ingredients and mix with mayonnaise. Bon appetit!
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