Description
I do not know how anyone, but I try to the extent possible, and the time to make the mayonnaise myself. So, where to start? Think of mayonnaise. Because meat is a meat.
Ingredients
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Meat
300 g
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Yolk egg
3 piece
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Vegetable oil
200 g
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Vinegar
0.5 tsp
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Mustard
1 tsp
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Salt
-
Sugar
-
Garlic
1 tsp
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Onion
1 tsp
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Cheese
250 g
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Marjoram
1 tsp
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Coriander
1 tsp
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Black pepper
Cooking
Cut into small pieces meat and a good beat
Sprinkle with seasoning and pepper
Now, let's prepare sauce-mayonnaise. So, separate the yolk from the white (I roll the egg from one half shell to another)
Separating the yolk, mix it with pre-chilled vegetable oil, add the prepared mustard (or powder), salt and sugar (to taste) and whisk thoroughly until smooth
Grate some cheese (in this case I used melted) and mix well, add dried ground onions, garlic and other spices. Whisk again
The resulting mass pour the meat and put into a well-heated oven.
That's all now in the oven at 250-300 degrees, and after 20-30 minutes the dish is ready
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