Description
Or just an omelet in Japanese. In Japan, the omelet is of two kinds: on the Western manners – moretsu (omuretsu), and your self – omuraisu (omuraisu). In the latter case is fried rice, bathed in beaten egg. Often added to meat, mainly chicken. Omuraisu, usually served with ketchup. As for omuraisu, it survived even the history of this dish, according to which it was first served in 1902 in the Tokyo restaurant "Renga-tei", the owner in the preparation of which took as a basis the idea of an old recipe chakin-zushi (sushi rice wrapped with a thin sheet of fried beaten eggs).
Ingredients
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Chicken egg
3 piece
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Chicken breast
1 piece
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Figure
2 cup
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Mushrooms
0.5 cup
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Onion
1 piece
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Chili
1 piece
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Ketchup
5 Tbsp
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Butter
20 g
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Cherry tomatoes
2 piece
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Salt
Cooking
Begin by melting the oil in a pan. Chop onion, chili pepper and fry in a pan until transparent and soft.
Well washed chicken fillet cut into squares of about 1 cm (or as you like) and send it to brown the vegetables. This is best done in a wok. Then in the products and better preserves their natural flavors and vitamins.
In General, fry the chicken until they are white (but not Iriarte) literally 5-7 minutes. And add sliced mushrooms. Let them exchange scents and...
... add the boiled rice to them, so to speak, it was not boring) Mix it all and tucked in ketchup, or chili sauce, or both!
Prevented a couple of minutes, removed from heat, put aside... let infused (you can also add garlic, but since it was an option for Breakfast, I was not so much to mock favorite. But if you do it as "fast food" during the day or in the evening, the garlic will not hurt at all!
In another pan melted the butter, poured in the egg mixture and scrambled them. The most common or just Your favorite. (The Japanese, by the way, don't spill the eggs with beaters or forks or a mixer. They stir them gently with chopsticks, and even when the mixture already in the pan, they also use chopsticks for the uniform distribution). When the omelet is almost ready, spread the rice mixture in the middle and turn namestnikom or rolls - this step failed to photograph, too much hands.
And you do not bother and on the plate just to cover our rice hill aleikom, pour ketchup and decorate with vegetables or greens.
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