Description
Delicious and hearty sandwiches. Great for Breakfast and for snacks. Simple to prepare. All the ingredients always inflate each in the fridge.
Ingredients
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Chicken egg
5 piece
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Onion
1 piece
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Baton
5 slice
-
Mayonnaise
-
Salt
-
Black pepper
Cooking
Boil eggs, 10-15 min.
While cooked eggs, roast loaf (bread) on one side only. Once browned, place on a plate.
Chop the onion.
After cooked eggs, peel them and cut into cubes. Add to the onions.
Salt, pepper, mayonnaise and mix well.
Put the mixture into a loaf (bread).
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