Description
Many Housewives sidestep by-products, but in vain. From the heart and kidneys can cook very tasty dishes. When I hear - "I love (heart kidneys)..." etc., reminds me of Frunzik Mkrtchyan: "You don't love dolma? You just don't know how to cook dolma!.. "Stewed heart was very soft and tender... very tasty! Join, try and maybe You will change your mind about offal!
Ingredients
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Celery root
80 g
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Heart
700 g
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Tomato
500 g
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Cucumber
2 piece
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Carrots
1 piece
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Cream
125 ml
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Onion
2 piece
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Sugar
1 tsp
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Flour
1 Tbsp
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Nutmeg
-
Spices
Cooking
Hearts rinse well, cover with cold water and bring to a boil. Drain the water, again wash it well. Again cover with cold water and then boil at a low boil for 2 hours. 20 minutes before the end add salt, pepper black and fragrant, 2-3 cloves and a couple of lavrusik. Heart is ready to cool in the broth.
Until the hearts are cooked, prepare sauce. Tomatoes wash, cut, pour boiling water for 1 minute, cool under cold running water and remove the skin.
Finely chop the tomatoes. Onions and garlic peel, chop. Lay the vegetables in a saucepan, pour 0.5 cups of water, put sugar and Bay leaf. Season with salt and pepper and cook over low heat for 5 minutes. Let stand for 30 minutes.
Meanwhile, the carrots and celery cleaned and cut into strips. Cold hearts cut into slices.
Put the chopped meat in a pan, top sieve tomato mass.
Add the cream and stir. Put it to stew.
Carrots and celery fry in vegetable oil, add flour and fry for a few minutes.
Add the browned vegetables to the meat, season with salt and pepper, add nutmeg. Stir and extinguish under a cover on small fire for 15-20 minutes.
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