Poppy and raisins pour boiling water separately, let stand for 10-15 minutes, then drain the poppy seeds and grind it in the processor until white. Squeeze raisins from the water and dry it on a napkin. Flour mixed with baking powder and sift into a bowl. Separately in a large bowl, mix egg, sour cream, sugar, vanilla, pour the melted margarine, add grated poppy and add raisins, then add the flour, mix everything.

The oven to include at 200 degrees.baking lay oiled paper. A tablespoon dipped in water to spread the dough at a small distance from each other, about half a spoon, then moistened hands, slightly flatten each cookie. Bake until light Golden brown.