Description
Delicious! Fast!
Ingredients
-
Peach
6 piece
-
Butter
150 g
-
Sugar
200 g
-
Chicken egg
2 piece
-
Vanilla sugar
1 pack
-
Leavening agent
1 pack
-
Flour
150 g
Cooking
Peaches (solid) split into two halves and pull out the bones. Put the halves in a pan and add 4 tablespoons of water and 50 grams. sugar. It all simmer until soft ( peaches should not be too soft, the halves should remain intact).
Butter thoroughly mash with sugar, add beaten eggs, baking powder, vanilla sugar and flour.
All carefully mix.
Baking tray lay a foil, greased with butter and put the finished halves peaches cut down.
Sprinkle the dough.
Bake in preheated oven for 40 minutes at 180 degrees. I checked the readiness by pressing slightly on the top, if it is too soft , then let propechetsya. When it is tight, the pudding is ready!!!!!!!!!!!
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