Wreath with cherries and walnuts

Description

Beautiful wreath with amazing filling of cherries, walnuts, cinnamon and Apple! It turned out very very tasty!! Recommend!! My culinary confession to my mom!! As mother prepares delicious pies, so I guess I'll never learn.

Ingredients

Milk

250 ml
Flour

600 g
Vanilla sugar

10 g
Yeast

1 pack
Salt

0.5 tsp
Sugar

8 Tbsp
Butter

100 g
Chicken egg

2 piece
Vegetable oil

2 Tbsp
Cherry

400 g
Walnuts

1 cup
Cinnamon

1 tsp
Brown sugar

4 Tbsp
Apple

1 piece
Yolk egg

1 piece
Milk

2 Tbsp
Brown sugar

1 Tbsp

Cooking

In milk razvesti yeast, add 2 tablespoons of sugar, 100 grams flour, let rise 40 minutes. I used the yeast SAF-moment.

Beat eggs with sugar and vanilla sugar.

To the dough add the egg mixture, salt, vegetable oil, mix well. Sift the flour and begin to knead the dough, add the butter.

Dough knead well, place in a deep bowl, cover with cling film, to give 2 times to rise in a warm place, with twice knead.

Prepare the filling: thaw cherries, drain the juice, the cherries dry. Apple peel, cut into cubes. Walnuts to dry on a dry pan, cool, chop. Mix cherries, apples, nuts, add the cinnamon and sugar. Try sugar, it may need more or less depending on the cherries.

Punch down dough, put on dusted lightly flour the parchment and roll into a rectangle. Half of the dough cut into strips, weave braids.

Spread the filling and roll roll.

Then in the ring to take out the stitches. Put in the form for proofing. Cover with a towel and leave for 20 minutes. Easier if the cake pan, but I have a big no-no.