Description

Muffin-pies with dried apples
Declaration of love is always a pleasure for the soul. The dumplings – a family recipe. My great-grandmother Xenia and the older sister of my grandmother Vera always baked these pies with dried apples, and the dough did not really fancy. The family was rather big and the baking done for the holidays. And these cakes were baked often-the benefit of Alma-ATA, where I come from, apples was not a problem. Long gone, my grandparents, and really the recipe for a family I never studied-I was young. But when I want to return to childhood, I always bake such cakes-buns. Fragrant, fluffy and soft-like grandma's hand. And the whole house smell like kindness and affection. And no matter how many years it was –and to be grandchildren always want. At least so to return to childhood for a little bit.

Ingredients

  • Milk

    150 ml

  • Water

    150 ml

  • Flour

    3 cup

  • Sugar

    6 Tbsp

  • Vegetable oil

    3 Tbsp

  • Salt

    0.5 tsp

  • Yeast

    1 tsp

  • Apple

    1.5 l

Cooking

step-0
Download in the bucket of the bread machine for the dough products according to instructions. Flour be sure to sift, and you twice. To put the program the Main batch and the dough rise. You can knead the dough with your hands, put in the warmed milk mixture and water to flour, from the flour by adding yeast and sugar. Oil to pour gradually, vimosewa sparse soft dough. Give twice to come and punch dough down.
step-1
While the dough is suitable, washed, dried apples pour boiling water on a couple of fingers above the apples. Cover tightly with a lid and allow the apples to steam. Drain apples in a colander and squeeze excess moisture. Skip the apples through a meat grinder. Do not punch in a blender is not the same structure.
step-2
Add sugar to taste, mix well. The stuffing is ready.
step-3
Coming up the dough can be cut into small rolls. It is pliable that already squeaks when cutting.
step-4
To podcatch the dough into balls and roll into oval cakes. You can do it by hand without the help of a rolling pin-the dough is very soft and pliable.
step-5
On both sides of the oval closer to the edges to make the slot in the middle of the tortillas put the filling. Take the dough by the edges and cut slits both edges overlap.
step-6
Molded all the buns, place them on a sheet and give a time for 20 minutes. I put the sheet directly in the oven at 75 degrees-minimum I have the heat-and it buns suit. At the expiration of the term to grease muffin sweet tea or egg with milk, add heat to 200 degrees and bake until Golden brown.
step-7
Remove the sheet with the scones, brush top with melted butter with a brush and cover with the soaked and wrung sheets of writing paper, and top with a towel.
step-8
Give otpishetsya and serve lukewarm.
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