Description
On the Internet there are dozens of different variants of Swiss Apple pie this is the easiest and the ingredients and method of preparation. And it differs from prescription, which has already been posted on the website.
Ingredients
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Flour
1 cup
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Salt
1 tsp
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Butter
3 Tbsp
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Water
4 Tbsp
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Sugar
1 Tbsp
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Cinnamon
1 tsp
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Apple
4 piece
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Butter
3 Tbsp
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Sugar
100 g
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Starch
1 Tbsp
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Flour almond
1 cup
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Lemon
0.333 piece
Cooking
To prepare the products. A prescription is required 4 apples, but I had 3. Form d 23 cm to cover the parchment, the edges of the grease.
Mix all the ingredients for the dough. Honestly, the amount of salt seemed excessive:-D
Knead the dough.
Roll it into a circle slightly larger in diameter than the form.
Move the dough into the pan, put so, to get the bumpers and repeatedly prick with a fork. Put into the refrigerator for 30 minutes.
Apples peel and cut into wedges or slices, place them in a bowl and squeeze them lemon juice, mix well. Sprinkle the apples with starch and mix well again. Arrange the apples on the dough.
The almonds, mix with melted butter and sugar. Add cinnamon to taste.
Evenly distribute the mixture on the apples.
Bake for 35-40 minutes at 180*C. Serve in uniform, warm.
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