Description
Boats made of puff pastry with potatoes, meat and pickles
Ingredients
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The dough is flaky unleavened
1 pack
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Potatoes
4 piece
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Pickled cucumber
3 piece
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Meat
300 g
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Onion
1 piece
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Butter
40 g
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Chicken egg
1 piece
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Salt
2 pinch
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Dutch cheese
50 g
Cooking
The dough defrosted. The meat and onions finely chopped, the pickles cut into quarters. The potatoes boil, add salt, make mashed potatoes, adding butter. Meat fry with the onions, season with salt.
Divide the dough into eight pieces. Each roll out into the reservoir. On the dough in the center, put puree, crush with fingers. Next, put the cucumbers in a single layer and then put the meat.
On the sides of the dough to make longitudinal incisions.
One edge of the wrap on the filling so that it is in the middle. Then wrap the second edge and to take. Turned out boat.
Put the boat on the baking tray lined with paper. Grease eggs, sprinkle with finely grated cheese. Put in the oven at 160 degrees for 20 minutes. Bon appetit!)
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