Description

The dough for pies in the oven
Girls, offer you a delicious recipe of dough for pies, which after 2 days remain soft. I always take store-bought dough and fried cakes, but always the stove was dirty, and greasy they are, and this recipe gave sister, her husband, and now every week we have pies))) This is my first recipe on this site, if not, sorry)

Ingredients

  • Yeast

    11 g

  • Milk

    0.25 cup

  • Sugar

    1 tsp

  • Yogurt

    8 Tbsp

  • Soda

    0.25 tsp

  • Salt

  • Vegetable oil

    6 Tbsp

  • Flour

    260 g

Cooking

step-0
Take a package of yeast, 1 tsp sugar and pour warm milk 1\4 Cup, stir, wait 10 minutes, until the dough rises (in winter you can put on the battery, and now when they are off, I turn the oven to the minimum, cover with a dish towel and put in the oven with the door ajar)
step-1
While we wait for rise of the dough in another bowl, mix 8 tablespoons of yogurt, salt, sugar approximately, 1\4 soda and 6 tbsp vegetable oil
step-2
Now mix all and add little by little flour, a lot of rolling in, and the dough will not be elastic, it takes me somewhere 260 gr
step-3
Also put the dough in a warm place about 15 minutes it is already well raised
step-4
Well, the stuffing is your choice, I have potatoes, and next day with egg and onions did)) also the dough is ready for pizza, sweet croissants: I rolled and cut the dough with a area, put the jam or just sugar and wrapped as croissants)
step-5
All a pleasant appetite!)))
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