Description
Great respect for the Germans, horse-radish sauce with cranberries. And often served with such a sauce, herring, trout or other salted and smoked red fish. Options the sauce horseradish with cranberries a lot, but they do not differ much from one another. While preparing this sauce is obscenely simple. So the whole week I think - to post me the recipe or not... yet decided. PS was prepared on the basis of several recipes from the German cookery website.
Ingredients
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Herring
1 piece
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Horseradish
2 Tbsp
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Berry sauce
2 Tbsp
-
Cream
30 ml
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Mustard
0.5 Tbsp
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Lemon juice
0.5 Tbsp
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Black pepper
-
Damn
6 piece
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Dill
Cooking
Cooking time I pointed out excluding baking pancakes. The pancakes I have for submission. But it's not necessary. Apply herring in horseradish sauce with Cran berries in tarts, on toast or just to put a herring on a dish. I like to serve herring with sauce in the pancakes. If You are such a filing will be closer, the need to pre-bake any favorite recipe thin plain pancakes. Each baked pancake folded four times, insert it into a small Cup or a glass and spread to make a like a form of pastry. Then let the pancakes cool.
While the pancakes cool down - to prepare horseradish-cranberry sauce. For this mix (in a blender) horseradish (prepared or store your grate), cranberry sauce D arbo, cream. And optional mustard, lemon juice and black pepper
To fillet the herring and cut it into pieces.
Arrange the herring (2 piece) on a pancake "to baskets".
On top of the herring to add horseradish-cranberry sauce.
Decorate "branches" of dill and serve.
The version of the simple feed))
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