Description
A simple vegetable salad and herring in the "star" design. But, despite its simplicity, the dish can decorate with bright any holiday table.
Ingredients
-
Herring
400 g
-
Potatoes
300 g
-
Carrots
100 g
-
Apple
2 piece
-
Onion
2 piece
-
Lemon juice
3 Tbsp
-
Mayonnaise
80 g
-
Greens
-
Allspice
-
Salt
Cooking
Prepare necessary ingredients: - potatoes, carrots boiled in their skins until tender, cool; - salted herring; - apples, dill or parsley wash, dry; - onions (it is better to take red to brightness); - mayonnaise "Provansal" is for salad dressing.
From herring to remove the head, tail, entrails. Rinse the fish with cold water, peel and dice. Herring fillet cut into small pieces the same.
Potato peel, cut into plates of 0.5 cm With the help of molds cut "stars". The potato is better to take with a low starch content. I came across a crumbly, which affected the quality of the cut.
Apples cut into plates of 0.5 cm and just like the potatoes, cut "stars". Not to be darkened, apples sprinkle with lemon juice.
Carrots peel, cut into slices of 0.5 cm and a thin, sharp knife to cut out the polygonal pinwheels.
Onion peel, cut into thin rings or half-rings, pour boiling water, leave for 5 minutes. Drain the water, onions, rinse with cold water.
The ingredients (potatoes, apples, carrots) remaining after cut stars, cut into cubes, place in a salad bowl. Add the chopped herbs, salt and pepper to taste, mix well. Mayonnaise.
On a large flat dish slide, put the salad.
In random order on the salad put the potatoes, apples, herring, carrots.
Decorate the salad greens.
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