Description
Once in the store bought dishes doleman, and next to the pots and pans were flyers with recipes. This recipe is from there. Today I decided to cook it.
Ingredients
-
Salmon
1 can
-
Figure
120 g
-
Cherry tomatoes
10 piece
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Cucumber
1 piece
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Mozzarella
120 g
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Parsley
1 coup
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Parmesan
50 g
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Olive oil
2 Tbsp
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Lemon juice
0.5 piece
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Garlic
1 tooth
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Dill
1 Tbsp
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Lemon peel
0.5 tsp
Cooking
Ingredients for the salad.
Ingredients.
Rice or millet and wild.
The rice brought to the boil, cover. After 20 minutes, washed with running water and put in a salad bowl. I like rice a little dovarenny, to not mix with other products.
Cherry cut into halves.
Cucumber into large slices.
Mozzarella hard. Its top was covered with sharp spices.
Used half of it.
Sliced mozzarella.
Shredded with scissors parsley leaves.
Then the Parmesan.
The final touch was a salmon in its own juice. It was used together with the liquid ( weight 225 g).
Now the salad will give a special flavor by using garlic.
Add the lemon juice and zest.
Chop the dill and optional add olive oil. You can not add enough of the liquid from cans of salmon.
Mix the salad.
The salad is ready. Lovers of salmon, he should be like. Bon appetit!
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