Description
As I wrote, for me spring time salads. Today I invite You to try the spinach salad with mushrooms, bacon... and not only! Go. /for the recipe - thank you belonika PS: as for the main photo... what is the spring, and "spring clearance!")
Ingredients
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Spinach
50 g
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Cherry tomatoes
6 piece
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Mushrooms
5 piece
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Bacon
2 slice
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Almonds
30 g
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Quail egg
2 piece
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Balsamic
1 tsp
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Olive oil
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Salt
Cooking
Tomatoes and mushrooms wash, the tomatoes cut into 2 pieces, mushrooms slices.
Mushrooms sauté in olive oil for about 5 minutes until Golden brown and put in the center of the plate where you serve the salad.
Nuts pour boiling water, let stand for 3-5 minutes, remove skins and fry well.
Quail eggs, pre-boil and pass through a garlic crusher (or grate).
Combine nuts in a blender, pour a little olive oil and balsamic vinegar and punch seconds 10 - 20, preferably a pulse (press/release) low speed - nuts are supposed to be not very fine grained. In a separate bowl fold the spinach leaves, tomatoes and nut mass.
To the spinach, tomatoes and nuts, add eggs, salt, a little olive oil, mix and put the salad on the mushrooms.
Bacon to fry and put on top of salad.
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