So! Let's start. If you have fresh seafood..,I you Oh how I envy you :-D If not, do as I do: defrost our mussels, shrimp, fish. You can add 10 pieces of octopus. Rinse the seafood, the fish (I had hake fillets) cut into small pieces.

In a deep pan with hot oil and throw the garlic cloves crushed with a knife and roast them, making sure that the garlic is not burned, but only gave the oil its flavor. Next, throw the garlic in the oil, fry until transparent onion, cut into small pieces. Pour in the pan wine, add canned tomatoes, pre-turned a blender into a puree. Add a few leaves Lavrushka, half a teaspoon of dried oregano and Basil, pepper, salt to taste, cover with lid and leave on slow fire to stew for 40 minutes (the sauce should paritsa almost half).

While the basis for our meals is cooked, clean shrimp. I left the tails, you can not leave :-)

Throw out the Bay leaf from the sauce, lay in pan fish and seafood, carefully mix and leave on low heat to stew for 5 minutes. Then switch off the stove and let the dish cook.

Can be served as thick soup, with bread and olive oil, in fact, originally this is a thick soup. But to me it seemed so very thick, I served as a main dish with rice on the side. I think both options are good and have the right to exist :-) Bon appetit!