1. Fish gut, remove the bones, tail and head (fins). If it is ready fillet, then lightly beat them with a chopper. To prepare the batter: eggs, mix with mayonnaise, salt, semolina to leave separately (or breadcrumbs).

Dip fillets in batter, roll in semolina and fry on both sides until Golden brown.

Fold the fish into the pan with a deep bottom, sprinkle with carrot, cheese and chopped Basil. Put in the oven for 40 minutes.

After a moment you feel the divine aroma! Ready! By the way, another Cossack dish is a success - a fish with millet gruel (gruel boil and stuff the fish, brush with mustard, sour cream, sprinkle with green onions and pop them into the oven. Ready!).