Description
Makaronchiki "Boots" with pork. Very very juicy!! Try it!
Ingredients
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Pork
400 g
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Pasta
300 g
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Onion
1 piece
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Tomato paste
3 Tbsp
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Mayonnaise
2 Tbsp
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Seasoning
-
Cheese
100 g
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Water
3 cup
Cooking
Let's start with the pork. Finely chop it into strips or cubes and fry a little.
Finely chop the onion.
Add the meat and fry all together. Add salt, pepper.
Take pasta, Turkey-baste their meat. Stuff more tightly, then nothing popped up. Put it in a pan and slightly fry. This must be done in order to then pasta not seethe. :-[
Dissolve the tomato paste and mayonnaise in the water. Water should be enough to almost completely cover the "boots". Add a favorite preservatives, salt a little.
Fill the "boots", salt and stew under a lid for about 25-30 minutes.
Almost all of the sauce should evaporate.
5 minutes before switching off add the grated cheese.
Our little "Booties" are ready. Decorate with greens and enjoy! :-P
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