Description
Delicious fruit cake..
Ingredients
-
Yogurt
450 g
-
Apricot
1 can
-
Salt
0.5 tsp
-
Leavening agent
1.5 pack
-
Sugar
130 g
-
Butter
150 g
-
Chicken egg
4 piece
-
Flour
300 g
-
Pudding
1 pack
-
Gelatin
1.5 pack
-
Milk
500 ml
Cooking
Where do without a cake (a recipe which is taken from their LiveJournal)!! O:-) 1. Butter (margarine.. I'm a "chunk" buy..)... then whisk begin to add the egg and a little sugar...
2. Then to this mixture add flour with baking powder..
3. Our dough.. (sticky.. *PARDON* )
4. Spread the batter into... Bake 20 minutes at 180 degrees.. see for yourself.. mind..)
5. Make cream: Apricots (peaches...) grind them together with the syrup...
6. Pour yogurt.. mix.. (you can add sugar if the yogurt.. sour..)
7. Cook pudding with milk... (don't know.. sho for a miracle I bought!!.. but it was not so ka t!!) (who knows where.. sold normal pudding in Moscow???)
8. Add the cooled pudding to yoghurt and apricot ground... stir... then breed the gelatin in where t 1/3 Cup of water.. as swell.. add to the mixture.. mix everything thoroughly..
9. Our biscuit.. (Oh yeah... we cut the cake into 3-4 parts.. u like someone has finished baking.. ha-ha)))
10.. and then forgot to remove))) got carried away.. in a split mold... cake - cream, etc. decorate as desired.. (I sprinkled the crumbs and jelly made from the remains of the apricots and syrup..) For a night in the fridge... preferably) Bon appétit! *CRAZY*
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