Description
Ingredients
Flour
200 g
Forest nuts
50 g
Sugar
70 g
Margarine
125 g
Chicken egg
1 piece
Soda
Salt
Lemon peel
1 piece
Butter
150 g
Sugar
200 g
Chicken egg
4 piece
Cheese
500 g
Gelatin
30 g
Cream
250 g
Sauce
150 g
Sauce
150 g
Chocolate syrup
150 g
Gelatin
12 g
Cooking
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