one of those ingredients that is baked biscuit. bake 30 minutes at 175гр. continue to cool, break into pieces, mix with the mousse. mousse: in blender, whisk: 500 g strawberries, 200 g of sugar and 5 tablespoons of yogurt. then add the cream cheese or cottage cheese. gelatin pre-soak in 100ml. water, then stir and add to the mousse, stir, add cut biscuits and place in the fridge for 10 minutes to cool slightly, then put the ring on split form on a dish, in the middle put the biscuit mass put in the fridge to solidify. Soak 1H.l. gelatin in 50 ml of water. Jelly diluted in 150 ml of warm water, stir to dissolve the sugar and gelatin, then add cream and stir until smooth, add the heated gelatin and stir, pour on top of biscuit mass and refrigerate until fully cured. Decorate to taste. Bon appetit!