First we need to get all the ingredients out of the fridge, they should be at room temperature, this is important. The sourdough I'm doing so: Yeast, sprinkle with sugar (a pinch of the required amount), pour (! warm!) milk (not above 35 degrees) and preceive a pinch of flour and leave for 5 minutes, then add the remaining sugar and sifted flour and mix thoroughly. Set and clear for 15 minutes in a warm place. the photo shows how beautiful the cap has risen, the yeast, as always, right. By the way, the dough is convenient to do directly in the bowl for kneading.

While suitable dough, I sifted the flour, do this 3-4 times (at your discretion, but it is better not to be lazy) heat the remaining 60 ml of milk ( body temperature).

Curd water blend until smooth in a blender.

To the yeast mixture add the sugar, softened butter, eggs, cottage cheese, milk, salt, sifted flour. And knead. I love to knead the dough, kneaded for 15 minutes (and I thought 10 was enough), you can also knead with a mixer.

Finely chopped candied peel, raisins washed and dried, add to the dough and knead for another 2 minutes.

Here is the dough. Cover it in a warm place for an hour and a half.

Very beautiful rose, but with a little press down. Now smslive molds and spread on a half (not more). Leave for an hour (or less, depending on when the rose) covered in a warm place. It is important that the dough did not go above 1 cm to the brim!

Bake in a preheated 180 degree oven for 30-40 minutes, in a mode with top and bottom heat (no convection). On the bottom to put the cakes, and the top to close Pratunam not to burn the mud pies. For 5 - 10 minutes until cooked remove proton and bake. Unfortunately I didn't photograph the process prigotovleniya glaze, but it's simple. To prepare the casserole. Cream mix with condensed milk and pour into the powdered sugar. Cook over low heat for 5 minutes stirring constantly. Add the lemon juice and cook for another 5-7 minutes until thick stirring occasionally. Allow to cool completely. Apply to cooled cakes and frosting in the fridge for 15 minutes.