Description
I want to offer to cook a cupcake with one of my favorite drinks - with a dark beer!!! We have a very interesting texture of the cupcake is beyond words... definitely need to try this! And this cupcake I want to present as a modest gift to her friend Natalochka (known on the site as FoodStation1)! I know Natalochka, like me, loves baking such a plan... because I hope she'll like this cupcake!
Ingredients
-
Dark beer
150 ml
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Dark chocolate
75 g
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Butter
100 g
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Brown sugar
100 g
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Chicken egg
2 piece
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Flour
200 g
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Glaze
1 pack
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Walnuts
50 g
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Sugar
100 g
Cooking
In a saucepan pour the beer and break the chocolate into small pieces. In a water bath or on low heat melt the chocolate with constant stirring. Set aside the mixture to cool down.
Will proseem required quantity of flour.
Butter cut into small pieces and leave to thaw at room temperature.
Add cane sugar. Beat with a mixer until fluffy mass.
Enter the eggs one by one and with each egg add 1 tbsp flour. This is necessary in order to weight with oil is not stratified.
Pour it into chocolate with beer. Stir. Add flour and again mix well.
Form cake pan greased with butter and covered with baking paper. Pour the dough and send in a preheated 180 degree oven for 55-60 minutes. Check the readiness with a dry torch. Orientirueshsya on your oven.
The finished cake remove from the form and let cool completely. Decorate according to your wish. I had a bag of chocolate glaze, which I have used.
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