Description
I very long doubted whether to adjust the recipe. The fact that a cake with a similar name on the website already. He was put Larissa (Kleine Hase). My pie is slightly different composition and a bit of a process... I had Suffered, suffered and decided to ask the advice of the Larisa. And Larissa, the faith, dispelled my doubts this way: "Ning, I belong to the category of people who believe that good recipes never too much! And if there was still one tasty pie, I would So not sit in long meditations and even make your option, the more you say there are differences. And thank you for the delicacy, decency, friendliness is a very nice and valuable! A kiss, my dear, and wait for your version of baking!" Laron, thank you for your big, kind heart!!! Girls, take my version, it will be easier. Larisa, I would say, festive option.
Ingredients
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4 piece
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200 g
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200 g
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200 g
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3 Tbsp
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125 g
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3 Tbsp
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1 pack
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1 pack
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0.5 cup
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Cooking
To prepare products to have everything at hand.
Apples clean, cut into cubes, pour the rum and set aside. The nuts coarsely chop (I just break them with your fingers).
Beat eggs with sugar and vanilla.
Pour in the melted butter.
Top sift flour mixed with baking powder and cocoa.
Beat. To the dough mix in the chopped nuts
Put into it the dough and flatten.
Put in the oven at 175-180°C 45-50 minutes.
The cream mixed with cocoa and butter. Heat over medium heat, stirring, until smooth. Cook until light thick.
Pie to cover with glaze. Decorate with rainbow sprinkles.
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