Description

Chocolate Apple pie
I very long doubted whether to adjust the recipe. The fact that a cake with a similar name on the website already. He was put Larissa (Kleine Hase). My pie is slightly different composition and a bit of a process... I had Suffered, suffered and decided to ask the advice of the Larisa. And Larissa, the faith, dispelled my doubts this way: "Ning, I belong to the category of people who believe that good recipes never too much! And if there was still one tasty pie, I would So not sit in long meditations and even make your option, the more you say there are differences. And thank you for the delicacy, decency, friendliness is a very nice and valuable! A kiss, my dear, and wait for your version of baking!" Laron, thank you for your big, kind heart!!! Girls, take my version, it will be easier. Larisa, I would say, festive option.

Ingredients

  • Chicken egg

    4 piece

  • Butter

    200 g

  • Sugar

    200 g

  • Flour

    200 g

  • Cocoa powder

    3 Tbsp

  • Nuts

    125 g

  • Apple

  • Rum

    3 Tbsp

  • Leavening agent

    1 pack

  • Vanilla

    1 pack

  • Cream

    0.5 cup

Cooking

step-0
To prepare products to have everything at hand.
step-1
Apples clean, cut into cubes, pour the rum and set aside. The nuts coarsely chop (I just break them with your fingers).
step-2
Beat eggs with sugar and vanilla.
step-3
Pour in the melted butter.
step-4
Top sift flour mixed with baking powder and cocoa.
step-5
Beat. To the dough mix in the chopped nuts
step-6
And apples with rum.
step-7
Form D - 23 see grease.
step-8
Put into it the dough and flatten.
step-9
Put in the oven at 175-180°C 45-50 minutes.
step-10
The cream mixed with cocoa and butter. Heat over medium heat, stirring, until smooth. Cook until light thick.
step-11
Pie to cover with glaze. Decorate with rainbow sprinkles.
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