Description
If you want something new and different, asking for a recipe. It's not only delicious, but also beautiful.
Ingredients
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Flour
200 g
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Butter
100 g
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Chicken egg
1 piece
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Water
-
Salt
1 tsp
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Sugar
1 tsp
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Bow white
1 piece
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Mozzarella
100 g
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Spinach
1 coup
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Pumpkin
100 g
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Cream
100 g
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Balsamic
6 Tbsp
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Olive oil
3 Tbsp
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Black pepper
-
Berry sauce
1 Tbsp
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Salmon
50 g
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Rosemary
1 piece
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Basil
2 piece
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Cherry tomatoes
Cooking
From flour, 1 egg, water, 1H. salt and 1H. L. sugar, knead a soft, elastic dough.
Roll up dough in plastic wrap, put in refrigerator while we prepare the filling.
Peel the onion, cut into half rings. Sauté until translucent in 2 tbsp olive oil. Pour white balsamic vinegar, add sugar, pour a little water and cook on medium heat for 10-15 minutes until transparent. Add the spinach, stir, season with salt and pepper, remove from heat, cool.
Pumpkin peel, cut into equal pieces. Fry in olive oil, season with salt and pepper, lay out on a paper napkin.
Roll the dough thickness of 0.5 cm, put in a baking dish.
Pave the dough with baking paper, pour the beans and bake at 190* 15 minutes.
Whip cream, 2 eggs, cranberry sauce D Arbo.
Fill salt, pepper.
Pour the filling on the dough, spread the onion-spinach mixture and roasted pumpkin. Bake at 180* for 15 minutes.
After 15 minutes, put finely sliced salmon, mozzarella, rosemary and cherry tomatoes. Cook for another 10 minutes.
When serving sprinkle with Basil leaves. Serve warm.
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