My homemade pizza

Description

Pizza in our family all love... and when friends hear I'm going to make a pizza.. it will come with a beer: "To Lubaszka pizza"... the Pizza is always easy and fast... many have their own recipes, I will share... Here the most important thing - the dough was fast, easy, subtle and delicious, the filling can be any, but the basic is ham or sausage with mushrooms... and of course, the desire and good mood... Pizza is never too much, so we say...

Ingredients

Flour

400 g
Yeast

30 g
Sugar

1 Tbsp
Water

1 cup
Salt

0.5 tsp
Sunflower oil

2 Tbsp
Tomato paste
Tomato

6 piece
Ham

350 g
Mushrooms

350 g
Onion

3 piece
Chicken egg

2 piece
Mayonnaise

150 g
Dutch cheese

350 g
Greens

Cooking

Dissolve the yeast in warm water, add sugar and sifted flour, knead the dough and leave to stand for half an hour in the side

Meanwhile, finish preparing the pizza toppings, cut cubes of sausage, or sausage, or boiled chicken (with spices) also cut in dice

If the pizza with ham, then I cut half rings, mushrooms should be cut into thin

Onions and tomatoes cut into rings or half rings

Meanwhile, our dough came, as I always cook a double batch, just multiply everything by two... and taking yeast 2/3 sticks... then test me you see a lot...

Add to the dough, salt and sunflower oil and here the main thing - knead the dough well so that the oil is gone and the dough has become elastic, but young... alive and still not stick in your hands, a lot of flour to pour from during kneading is not necessary... better gradually

I repeat, what are you making a double batch, so the dough is divided into six parts, but in the end I always get seven or six pizzas and three small for children...

Roll out the dough as thin as possible.. no need to be afraid, the dough is elastic, easily stretched and not torn. the rolled out dough lightly sprinkle with flour, take and wrap carefully over the rolling pin and then gently spread on a well greased baking sheet pizza

Do the bumpers if the leaf roll, the rolling pin gently on all sides egged on and do low sides, once cut, basically, there is extra always, that's too much I collect, and then make from scraps of another pizza or three small... on Top of the dough liberally lubricated sauce.

For the sauce put the tomatoes, if you like juicy pizza, then add more tomatoes than I... and in the winter, when fresh tomatoes do not want to add to pizza, I make a thick sauce and add it a lot more than the photo

Spread on top... ham or diced sausage, or sausage... or what you decided to cook a pizza.

Spread on top of thinly sliced mushrooms and cook egg-mayonnaise mixture, just whisking eggs with mayonnaise, you can prepare and without this compound, I prepared a couple of times, but I love it so.

Pour pizza egg mixture... not much, and arrange the onion, roughly chopped

And sprinkle top with grated cheese, pizza cheese... like a lot of bumpers lubricated, lubricate what you want, you can coat with the sauce, it is possible the egg mixture, and can be lubricated simply with sunflower oil, sometimes when in a hurry I forget to oil the pizza, it just with white boards, it turns out, that's okay... but oiled bumpers look much more beautiful.

Bake the pizza at 180 degrees, minutes 12-15 somewhere, well, in General, to bake until Golden brown...

As for the greens, then the greens can never add, but if you decide to add it, the vegetables should be finely chop and sprinkle the mushrooms, or onions on top, or on top of the cheese, or when you get out of the oven, immediately you can simply sprinkle the cooked pizza. When I cook all the pizzas I have are different from each other and there is a lovely pizza... we say: Pizza is never too much.

So it looks appetizing and beautiful... and, of course, delicious...

All Bon appetit and have a nice week!!

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