Description
Appetizer - flavorful, and dietary dish for a light dinner on Thursday! So, prepare heh, vegetables and fish!
Ingredients
-
Fish
300 g
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Carrots
2 piece
-
Cucumber
3 piece
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Ramsons
50 g
-
Vinegar
1 Tbsp
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Black pepper
-
Vegetable oil
2 Tbsp
Cooking
The carrots and the cucumber peel and grate on a coarse grater, onion - thin half-rings.
Chop the garlic into large chunks diagonally.
Fish fillet cut into small pieces, add the vinegar, pepper, salt. Mix thoroughly and let stand for 5-7 minutes.
And add to the vegetables together with the vegetable oil. Mash a bit by hand. After 10 minutes, heh ready!
Bon appetit!
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