Description
Salad from the "Healthy, fast". But, of course, designed for lovers of sea Kale.
Ingredients
-
Sea Kale
1 can
-
Chicken egg
3 piece
-
Corn
0.5 can
-
Capers
2 Tbsp
-
Lemon juice
2 Tbsp
-
Olive oil
3 Tbsp
-
Black pepper
0.25 tsp
Cooking
Boil eggs, peel and chop. Seaweed, if necessary, to flush out any excess vinegar and maybe sand (this unfortunately happens). Capers, too, to wash of excess salt.
Combine all the ingredients. Lemon juice beat butter and salad. Add pepper to taste. Bon appetit!
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