Description
Simple and delicious rolls without great expense! Beautifully and simply)))
Ingredients
-
Figure
200 g
-
Nori
3 piece
-
Vinegar
1 Tbsp
-
Cucumber
1 piece
-
Cheese
1 piece
-
Crab sticks
3 piece
-
Caviar
3 Tbsp
-
Cabbage Chinese
1 slice
-
Sesame
1 Tbsp
Cooking
Rice is boiled (I think no need to paint, how to cook))) dressed with vinegar and a little salt. Sushi Mat wrapped with cling film. Sheet nori, cut in half, put the shiny side down, distribute the rice and leave the free edge of himself, as in the photo.
Rice spread chopped straw products in any order. This is a vegetable roll, and I got a striped sheet of cabbage, cucumber and cream cheese with herbs. Starting to turn a little wet the remaining edge of the nori for gluing roll. begin to roll from himself, holding his fingers stuffing.
Roll up the sausage, forming a square shape, press down with your fingers, not too hard that everything fell out the sides, but not weak to hold the shape!
It turns out that such square sausage
In order to roll inside out, just at the point when put the rice, cover the Mat and roll. Now we put the filling on the black side:) In this roll I have crab sticks, cucumber and salmon ROE prokopchina. Roll wrap as well)
This roll sprinkle with black sesame and fix his rug lightly.
Roll cut into 6-8 pieces, I don't like large, so I cut into 8. The secret to cutting is a very sharp knife, otherwise it will tear the nori and everything will fall apart!!! For best cutting through and not sticking a knife it is better to moisten it with warm water:)
For futomaki (the fat one roll pictured) nori need not be cut, it is put whole, spread the rice, leaving 1 cm intact, toppings spread twice more than in a small roll, and when cutting make 12 thin pieces.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.