Photo of prepared foods. Step by step was once to take a picture. EGGPLANT: slices fried in vegetable (olive) oil, POTATOES: boil until soft and cut into slices, ONION: half rings and fry and add the grated GARLIC, the MINCED meat fry, add salt-pepper and add Basil. SAUCE 1 - tomato chopped and fry in a pan, add the tomato paste, diluted with water, (that was 1 Cup of liquid) and boil until lightly thickened. SAUCE 2 flour fry in butter, gradually stir in the milk and bring to a boil. If there are lumps - pass through a sieve (I have lumps was) at the end add the egg and beat. ATTENTION - I salted and seasoned the meat only because feta is salty, if you oil salt can salt sauces.

Start Assembly 1 - half eggplant, 2 potatoes, 3 - half for the sauce 1.

4 - onion, garlic, 5 - greens (parsley or dill, like me), the 6 - FET, 7 - stuffing.

8 - the remains of the sauce 1, 9 - leftover eggplant, 10 - the sauce 2.

Bake for 30 minutes at 200 degrees. Bon appetit! PS - if you stick to the fully recipe which I cooked moussaka, in tomato sauce have a jar of tomato in own juice, and milk sauce prepared with white wine. Even the potatoes are fried, but in my opinion it's too big. And I missed some spices...., and in General, thumbs turned out)))