Description
Puffs who have the taste of pierogi with caramelized onions. Quick and tasty. We call them home "Well, very lazy dumplings"))
Ingredients
-
Sour cream
2 tsp
-
Cheese
600 g
-
Cheese
75 g
-
Salt
-
Grape seed oil
-
Brown sugar
2 tsp
-
Onion
1 piece
-
Puff pastry
1 piece
-
Chicken egg
2 piece
Cooking
In advance to spread out of the freezer and puff pastry. Small onion cut into four pieces, chop and fry on medium heat for 5 minutes, add sugar and keep frying for another 5 minutes. When the onions begin to brown, ready. Removed from heat and allow to cool.
To prepare curd. Cheese, cheese, 1 egg, a bit of sour cream (if the cheese is dry), mix well. The muffin slightly moistened with water.
Already the dough down, divide it into squares of 6x6 or any size which suits you.
Transfer the dough to the form.
On the dough put half a teaspoon of cottage cheese, brush with egg and onions on top.
Bake for 20-30 minutes approximately at a temperature of 195 C (385 F). Look at your oven.
Can be eaten hot or cold. All a pleasant appetite.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.