Chocolate-hazelnut mini-coheny stuffed

Description

Continue to acquaint you with the recipes from the book "Mini-kitchen". So today nutty mini-kochany! This recipe is for all lovers of nuts and chocolate! Amazingly delicious!

Ingredients

Walnuts

250 g
Flour

50 g
Brown sugar

100 g
Chicken egg

3 piece
Butter

125 g
Nougat

100 g
Dark chocolate

100 g
Cream

50 ml

Cooking

Separate the whites from the yolks. And whip the whites until peaks.

Soft butter to mix with sugar. Whisk lightly and add the egg yolks.

Mix the flour with ground nuts and are gradually adding to our weight.

Now parts of the added proteins.

For the filling we will need such a chocolate nougat. Specially made photos, I don't know whether it is in Russia, but you can substitute milk chocolate or Nutella.

Into these segments. I cut another in half, but it was possible to leave them and so big.

Molds take any. I have such here vanucci. Put a spoonful of our test and in the middle of the nougat, and on top of another spoon test. Put in preheated oven to 180 for 25 minutes.

Ready coheni should stand for, like, 10 minutes. Then get them out of shape.

Next, I melted the chocolate with cream and covered with kuchini.

And now we have to give the chocolate to harden, but I, as always, there was restraint and I tried them immediately, so do not judge for a photo! Help yourself! Delicious!!!