So, first prepare the necessary foods - they are in the photo. Butter, flour, sugar, berries, eggs, milk, vanilla and cognac. I used cognac as Roma I have not found, because I do not like it. But in the original - namely, rum.

Before cooking let's deal with the vanilla. The pod need to cut along with a knife and gently scrape the seeds. I have a pod a bit dried up on the outside, however, with a problem I have coped quite easily. In the absence of natural vanilla, you can use essence, vanillin or vanilla sugar.

So, pour milk in a small pan, put on plate, put in the milk pod and seeds of vanilla, and heated nearly to boiling, add sugar, butter and a bit tormented on low heat to butter is "melted", and the sugar is dissolved. Allow the liquid to cool to room temperature.

Now filter the mixture through a sieve or cheesecloth, add the brandy and eggs, stir well with a whisk or electric mixer, add the flour. You should get a smooth batter. *Recommend to still try to do, unlike me, just with a whisk)

Form grease with butter and put the berries in a random order. Approximate shape size 20x20, I have oval 24х16. Now bake... I baked it at 180 degrees for about 40 minutes, but were met and recommendations on baking in a hotter oven. All recipes this cake a great many. The main difference is the amount of sugar and flour. Sugar to taste, and varying the amount of flour we get a different consistency. The less flour, the softer, "altabrisa" it turns out the mass. The same Headlight Breton can be prepared in batches.