Description
Very tasty pie dough in a roll with three fillings - chocolate, almond, cranberry sauce "TM D arbo".
Ingredients
-
Vegetable oil
-
Sauce
3 Tbsp
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Almonds
70 g
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Chocolate milk
50 g
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Flour
3.5 cup
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Chicken egg
1 piece
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Butter
100 g
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Sugar
3 Tbsp
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Yeast
2 tsp
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Milk
250 ml
Cooking
Yeast and sugar dissolve in warm milk, add the softened butter, egg, flour and knead the dough.
The dough put in a deep bowl, cover and leave in a warm place for 1 hour.
For the filling, the cake will need chocolate, almonds (you can take any nuts to taste) and the cranberry sauce "TM D arbo". Almond pour boiling water and leave for 20 minutes, then peel and finely chop the chocolate to RUB on average grater.
For an hour the dough will increase in 2-2,5 times.
Divide the dough into 4 pieces: 3 the same and 1 a little. A small part of the dough will need to decorate the pie.
Roll the dough into a rectangular layer thickness of ~ 0.5 cm.
Evenly spread the grated chocolate.
Then roll the second layer size is the same as the first, put on a layer of chocolate and evenly spread the almonds.
Roll out third portion of dough into a layer size, both the first and second, put on second layer with almonds and evenly spread the cranberry sauce or jam.
Rolled into a roll.
From a small portions of the dough to form a thin flagella and collapse, as shown in the photo.
Baking tray lay a paper for baking, greased with vegetable oil, put the loaf and decorate with flagella, preparation of the cake grease with vegetable oil. Bake in a preheated oven at 180-190 degrees for 20-25 minutes.
Ready!
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