Description
It the most delicious eggplants in the batter, soaked in tomato-onion juice. Try it, you will not regret.
Ingredients
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Eggplant
1 piece
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Tomato
4 piece
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Onion
1 piece
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Chicken egg
2 piece
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Flour
2.5 Tbsp
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Salt
-
Black pepper
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Vegetable oil
-
Greens
Cooking
Initially peel the eggplant, cut slices and soak in salt water. For 20-30 minutes.
Meanwhile, the onions and tomatoes we shall cut cubes. The onions can be marinated in vinegar, went to the bitterness. But I'm in this salad do not.
Prepare the batter: eggs vzbit with salt, pepper and flour. Heat oil in a frying pan. Get our slices, press them neatly and dip in batter
And put to fry in the pan.
Finished frying, now you can start assembling our salad. The first layer put the fried eggplants...
then sprinkle with onions. I put a little onion, because its nobody eats but me. And now I should not have (lactation), but without it will not the taste
And, of course, tomatoes. Salt. And so to the end, until all the eggplant. The last layer is the tomatoes.
Only this salad needs at least 3 hours to infuse. To eggplants soaked in this tomato-onion juice. Bon appetit!
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