Meat pate with cranberry jelly

Description

Tender meat pate with cranberry jelly is a great appetizer, can be served on the holiday table, disgruntled and disaffected would not believe it's true.

Ingredients

Veal

250 g
Pork

200 g
Chicken breast

250 g
Onion

2 piece
Butter

50 g
Salt
Pepper pink

1 tsp
Black pepper

0.3 tsp
Bread

2 slice
Vegetable oil

1 tsp
Agar-agar

1 tsp
Water

100 ml
Sauce fruit

2 Tbsp
Cranberry

1 Tbsp

Cooking

Here is the meat we need for cooking pâté. The amount and types of meat can be safely adjusted to your taste, increasing or decreasing any kind of meat.

The meat must first boil, I used the microwave. First in a pan sliced large pieces of veal, put on 20 minutes in the microwave at a power of 600 watt, then added back the same sliced pork, put another 10 minutes, then added the chopped chicken breast, all sprinkled lightly with salt and put it in the microwave for 10 minutes. Left to cool in the same pan, that's what I did.

While preparing meat, agar-agar, fill with 100ml of water and leave for 20-30 minutes to swell.

After the agar-agar stood, it must be brought to the boil and boil for 2 minutes. I used the microwave but a little lost, so sorry for the photo, the Cup is not very...

Further, it is desirable to act quickly, because agar sets quickly. Added to the hot agar-agar in two tablespoons of cranberry sauce D arbo, quickly stir.

Molds for baking grease lightly with vegetable oil, spread on the bottom a few cranberries and pour jelly layer of approximately 0.5 cm If the jelly has started to set, it can be reheated in the microwave. Agar-agar, unlike gelatin is not afraid of boiling or floating at room temperature.

Let's leave our molds while at rest and make pate. Here in the photo I showed what happens after 30 minutes of standing on the table, agar-agar has perfectly fulfilled its role, the jelly turned out great.

For the pate lightly fry the finely diced onion until soft. Bread soaked in a little water or milk, sorry, no photos again, but I think all it can do)))

Shred the warm meat in any convenient way for you, you can skip two or three times through a meat grinder, then the paste is gentler, can be ground in a blender, separated the meat juice I add to the meat.

My blender is small in size, so did portions to ground meat, add the softened butter, roasted onion and squeezed the bread, again all smallive until smooth.

Mix well everything, add your favorite spices, if necessary, doselevel. I added pink pepper and freshly ground pepper cubeb.

Spread our pate in tins to cranberry jelly. I got two tins of 250 ml, one 400 ml, and still have quite a bit on the small mould for muffins, it is in the picture not included. You can bake in one big form, then jelly do likewise and also spread it on the bottom of the form, on top of the pate.

Our bake pie in preheated to 200 degrees oven for 20 minutes. In the photo he is after baking. Cool.

Applying for a plate put in artistic disorder a little cranberry sauce.

Spread the pate ramekins over the sauce, decorate with cranberries.

This paste in the slit.

Here's another version of the submission. On lettuce put sliced pate, as you can see, it holds its shape, does not crumble, and decorate with fresh vegetables and cranberries.

Very tasty additionally pour Cranberry sauce D arbo.

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