I have been a Georgian soft, pretty fat cheese type cheese. I mashed it with a fork until smooth

Finely chopped tarragon and added to the cheese

Then finely cut sun-dried tomatoes, they also added to the cheese, the Tomatoes I got were of her own making, to decipher what is listed in the ingredients : I took twelve halves. ie it turns out six tomatoes, each half is approximately the size of a dessert spoon, a little less - a little more. In General, if you decide to prepare this paste, the quantity of tomatoes to choose, focusing on your own taste, I added little by little until you've settled on what I liked

The last, or rather, the penultimate step carefully all this stir. And the pasta is ready!