First, prepare the pate. Liver wash, peel from the remnants of bile. Onions, carrots and celery clean and chop sticks. First, in a pan, passeruem onion, once the onion has become transparent, add the carrots. After the carrots begin to give the orange color, add the celery and cook for about 10 minutes. Add vegetables to the liver. Add a little boiling water and simmer on very low heat. Simmer 20-30 minutes, or until liver and vegetables are completely soft. Five minutes before turning off the fire, into the frying pan you should add spices to taste and salt. When ready, remove the pan from the heat and allow to cool to room temperature. Sauteed onions, carrots, liver pass through a meat grinder. Next, to taste salt, and if you need to add more spices. Mix well. Add the paste to the softened butter and knead thoroughly. Put plow in the bowls, put in fridge and give a well to cool.

Prepare the dough for biscuits. In warm milk bred yeast, add 1 tablespoon of sugar, and leave for 15 mins When there will be a characteristic foamy cap of yeast, add salt, sour cream, flour and plants a soft, elastic dough, by hand or in a kitchen machine. Leave the dough to rise for an hour, when the dough rises abenaim a couple of times and then start to mold the bread. The dough is divided into pieces of approximately 50 grams. drove them into roundels and place in silicone muffin tins. Allow to rise for 20 minutes and put to bake in preheated oven TEM-RA 180 gr.

While the loaves are baked in the oven, cut dough decorations for biscuits. For jewelry use the same dough, not separately now.

Here is a diagram of the test as blind birds. "Larks arrive, studená winter bring the Warmth of spring bring: Winter we are tired of All the bread we have eaten!"

When the bread has setlocals, get them out of the oven and glue decoration. Decorations on cakes are stuck on the milk. When glue for milk, color is beautiful and uniform. If you use the egg color turns darker, and get a divorce.

Put the bread to topcats in the oven, and do not depart, constantly monitor, once the bread has reached desired consistency, take out and let cool. Then remove from the molds and the result is a kind of beauty to it.

The pate we have already prepared, take it from refrigerator, decorate with greens, I'm with raw carrot cut formacie for cookie flowers are the same as on the bread that would look in the same style and added they put everything on decorative skewers and stuck on top of the pate. And spring mood is ensured.

All spring mood!