Prepare the filling: to do this, chop up fresh mushrooms, one onion. Fry in a pan with minimal amount of vegetable oil mushrooms and onions. When the filling is ready, put it on a plate and let cool slightly, then smeshaem in it 100 grams of cream cheese.

Grate potatoes on a fine grater, squeeze the juice, because it is because of the juice of the potato darkens. In already pressed potatoes grate 1 large onion, add egg, a spoonful of flour, salt and pepper to taste.

Now begin to cook pancakes. Take (right hand) potato mixture and spread in the middle of the mushroom stuffing, zasiyaet edges and form a cutlet. Fry in a pan on both sides until Golden brown, then diminish heat to low, cover and fry until cooked.

Serve with sour cream and greens. Bon appetit!