Description
This dish is loved by all family and guests. It turns out very tender potatoes and juicy chicken!!! And the dishes are not really fried!
Ingredients
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Chicken
500 g
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Potatoes
1 kg
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Mayonnaise
250 g
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Carrots
300 g
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Salt
-
Greens
-
Black pepper
Cooking
Potatoes and carrots cut with a vegetable cutter on the middle pieces.
The chicken cut is not very large.
All mix with mayonnaise and salt, pepper to taste.
All placed in the sleeve and bake in the oven on medium heat for about an hour.
Ready put roast in a dish and decorate with greens. Potatoes happy eating kids!!!
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