Description
Very tender and tasty cake. For mom, because with raspberries, and my mom loves it. Moderately sweet, with raspberry tartness... Like a sundae with wafers and raspberries...
Ingredients
-
Flour
300 g
-
Butter
200 g
-
Sugar
150 g
-
Milk
200 ml
-
Leavening agent
2 tsp
-
Chicken egg
3 piece
-
Cream
500 ml
-
Powdered sugar
70 g
-
Cream
100 ml
-
Chocolate milk
120 g
-
Raspberry
350 ml
-
Agar-agar
1 tsp
-
Brown sugar
4 Tbsp
Cooking
Waffles. You can take and ready. But I wanted to bake waffles in the waffle iron. Make the dough and bake. Cool.
Cream. Whisk in the cream. Gradually add the powdered sugar with vanilla. Have zagustel. Ready.
Spread waffles with cream, put the next on top, smear, etc. Collected in this way the whole cake. I turned 21 wafer. Put into the fridge.
Ganache. Pour cream into the bucket. Bring to a boil. Off. Add the chocolate. Knead well. Leave to cool and thicken.
Marmalade. With agar were prepared for the first time, but I love it! In a saucepan pour 250 ml of raspberry juice and pour 1H. L. agar-agar. Leave for 1 hour. After an hour stirring constantly bring to a boil and turn off the stove. My package agar-agar further action was offered... I did
In another saucepan, I poured 100ml of raspberry juice and added 4 tbsp of cane sugar. Stirring constantly bring to a boil and cook for a few minutes.
Mix the syrup and juice with the agar and bring to boil. Pour the resulting liquid into a suitable vessel or mold. The part I filled in glass form, and some in molds for candy. Put in the cold.
Take out the cake from the refrigerator and spread the ganache pozastaven. Of this number gives a very generous layer, I really like... Remove back in the fridge.
Jelly beans frozen very quickly. After an hour I got using silicone blades marmalade from the mold, transferred on a silicon Mat and cut out with cookie cutter hearts.
When the ganache pozastavit, get the cake, spread the hearts.
It is possible for hearts to pay a candy.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.